chef_GLCC-2.jpgOur five senses...

sight, sound, touch, taste and smell. Most of us take them for granted, and effortlessly combine them to produce our daily sensory experiences. But what happens if, just for one evening, we give our visual sense a rest? What if we rely only on taste, smell, touch, and sound to produce vivid imagery that might elevate an ordinary experience into the extraordinary?

Dining in the Dark Detroit offers you the chance to do just that – to abandon your vision in order to put your remaining senses to the test. We offer a delectable prix fixe multi-course dinner presented by a variety of Michigan's most talented and creative chefs. Guests are served a hand-crafted welcome cocktail at check-in, and are then masked in a candlelit room to immerse themselves in the tastes, aromas, textures and sounds of the evening. After the meal, we offer a cash bar featuring Tito's Handmade Vodka, and the opportunity to discover your menu through photos and to discuss your experience.

So join us for a deliciously different dining experience perfect for a romantic night out or a fun evening with friends. Our next Dining in the Dark event will be held on Thursday, September 10th at The Great Lakes Culinary Center in Southfield, and will feature award-winning executive chef Reva Constantine! Tickets for this limited-capacity event, which begins promptly at 7pm, are just $60 per person. Cash bar and gratuity not included.

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Date: Thursday, September 10th, 2015
Time: 7-10pm
Place: The Great Lakes Culinary Center
24101 W. Nine Mile,
Southfield, MI 48033 [ MAP ]

Questions:    248.687.9168

Great Lakes Culinary Center - Click Here!     Tito's Handmade Vodka - Click Here!